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Carbon–hydrogen bond
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In , the carbon–hydrogen bond ( bond) is a between and atoms that can be found in many . This bond is a , , meaning that carbon shares its outer with up to four hydrogens. This both of their , making them stable.

Carbon–hydrogen bonds have a of about 1.09 Å (1.09 × 10−10 m) and a of about 413 /mol (see table below). Using Pauling's scale—C (2.55) and H (2.2)—the electronegativity difference between these two atoms is 0.35. Because of this small difference in electronegativities, the bond is generally regarded as being . In structural formulas of molecules, the hydrogen atoms are often omitted. Compound classes consisting solely of bonds and bonds are , , , and aromatic hydrocarbons. Collectively they are known as .

In October 2016, astronomers reported that the very basic chemical ingredients of —the carbon–hydrogen molecule (CH, or methylidyne radical), the carbon–hydrogen positive ion () and the carbon ion ()—are created, in large part, using energy from the ultraviolet light of nearby , rather than in other ways, such as turbulent events related to and , as thought earlier.


Bond length
The length of the carbonhydrogen bond varies slightly with the hybridisation of the carbon atom. A bond between a hydrogen atom and an sp2 hybridised carbon atom is about 0.6% shorter than between hydrogen and sp3 hybridised carbon. A bond between hydrogen and sp hybridised carbon is shorter still, about 3% shorter than sp3 C–H. This trend is illustrated by the molecular geometry of ethane, ethylene and acetylene.

+Comparison of bond lengths in simple hydrocarbonsCRC Handbook of Chemistry and Physics, 88th edition


Reactions
The C−H bond in general is very strong, so it is relatively unreactive. In several compound classes, collectively called , the C−H bond can be sufficiently acidic for proton removal. Unactivated C−H bonds are found in alkanes and are not adjacent to a (O, N, Si, etc.). Such bonds usually only participate in radical substitution. Many enzymes are known, however, to effect these reactions.Bollinger, J. M. Jr., Broderick, J. B. "Frontiers in enzymatic C-H-bond activation" Current Opinion in Chemical Biology 2009, vol. 13, page 51-7.

Although the C−H bond is one of the strongest, it varies over 30% in magnitude for fairly stable organic compounds, even in the absence of .Yu-Ran Luo and Jin-Pei Cheng "Bond Dissociation Energies" in CRC Handbook of Chemistry and Physics, 96th Edition

CH3−H104440
C2H5−H98410
(CH3)2HC−H95400
(CH3)3C−H93390
CH2=CH−H112470
HC≡C−H133560
C6H5−H110460
CH2=CHCH2−H88370
C6H5CH2−H85360
OC4H7−H92380
CH3C(O)CH2−H96400


See also
  • Carbon–carbon bond
  • Carbon–nitrogen bond
  • Carbon–oxygen bond
  • Carbon–fluorine bond

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